El Reno From El Reno
From El Reno
Things from the house: the ageing room, the grill, the wine. Told by me, Carlos.
People often ask me at the table how we grill the chuletón, what ageing beef actually means or which wine to order. So I am writing it down here, my way. And if you fancy trying it afterwards, you know where we are: WhatsApp, TheFork or a phone call. Avinguda de l’Institut Obrer, right by the City of Arts and Sciences.
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How we grill our chuletón
How we do it at home, from the ageing room to your table. No secrets: embers, coarse salt and patience.
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30-day dry-aged beef: what it is and why you taste it
What happens in the ageing room during those 30 days and why the beef tastes different. Explained simply.
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Which wine to order with a chuletón
We have 37 wines on the list. These are the ones I would order with the beef, from local Bobal to Ribera.