PATATAS BRAVAS OF ANA

with the secret recipe for salsa brava, created by Ana in 1981 (8, 11)

8€

ARTICHOKE FLOWER

artichoke heart confit in oil and open in flower, oil and salt

5,5€ unit

GRILLED OCTOPUS

with potato parmetier and Maldon salt (1, 11)

21€

GRILLED CUTTLEFISH

roasted and bathed in mery sauce (oil, garlic and parsley) (6)

21€

SCALLOP

bivalve mollusc, similar in appearance to a vieira, roasted with garlic (6)

5€ unit

TORREZNOS OF SORIA

very crispy skinned bacon strip dressed with lemon and salt

21€

DRIED MEAT CROQUETTE

crunchy on the outside and very creamy on the inside with dried meat (4, 5, 11)

5€ unit

LARGE OXTAIL CROQUETTE

120 grams, crunchy on the outside and very creamy on the inside with crumbled oxtail meat (4, 5, 11)

6,5€ unit

LARGE SPANISH HAM CROQUETTE

120 grams, crunchy on the outside and very creamy on the inside with chunks of cebo ham (4, 5, 11)

6,5€ unit

SPICY TUNA WITH FRIED EGGS

knife-cut yellowfin tuna tartare, kimchi, rice pearls and two fried eggs (5, 6, 13)

21€

PRAWNS WITH GARLIC AND FRIED EGGS

casserole of fresh prawns with garlic, oil and parsley accompanied with fried eggs (1, 5)

17€

CHISTORRA AND PEPPERS

Basque chistorra sausage with Padrón peppers

17€

BRIOCHE WITH CHEEKS

stewed beef cheeks with chipotle mayonnaise and pickled cabbage (4, 5, 11, 12, 13)

9€

CANDIED PIQUILLO PEPPERS

6,5€

TITAINA WITH FRIED EGGS

tomato, red pepper, garlic, pine nuts, salted tuna belly accompanied by fried eggs (3, 5, 6, 11)

16,5€